![]() ![]() But if you really want to up your whiskey game, grab a bottle of Jack Daniel’s Single Barrel Rye. Nobody will fault you if you purchase a bottle of classic Jack Daniel’s to sip this summer. Jack Daniel’s Single Barrel Rye Jack Daniel Sip it while you relax and listen to the song it’s named for. If you’re not afraid to venture outside of Kentucky to try a new bourbon but not sure which bottle to grab, Heaven’s Door Straight Bourbon is perfect for you. All in all, there’s a tremendous mix of sweetness and rich, charred oak on display here. On the palate, you’ll find flavors of almond cookies, dried fruits, more vanilla, buttery caramel, and just a hint of subtle spice at the very end. Take a moment to breathe in the aromas of candied orange peels, clover honey, toasted wood, and vanilla beans before your first sip. The Tennessee sourced juice is non-chill filtered, has a fairly high rye content (30 percent), and is aged to perfection for eight years. While its range is full of bangers, its flagship Heaven’s Door Straight Bourbon is not to be missed. ![]() This isn’t the case with Heaven’s Door, co-created by living-legend Bob Dylan. Heaven’s Door Straight Bourbon HeavenĬelebrity booze brands can sometimes be more gimmick than substance. Click on the price if you think you’d like to give one of these bottles a shot. All are in the $40 to $60 range and all are perfect for your whiskey summer. You’ll find eight of our favorite slow-sipping whiskeys that are actually produced in Tennessee, below. Those expressions allow a bit more experimentation with mash bills and barrelling, opening the door for innovation. Moreover, Tennessee also produces plenty of American blends, single malts, ryes, and standard bourbon whiskeys, just like every other whiskey region. When you get down to it, all Tennessee whiskey is technically bourbon but not all bourbon is Tennessee whiskey, thanks to the Lincoln County Process and state trade laws. Tennessee law states “ Tennessee whiskey” must be produced in the state and filtered through charcoal made from sugar maple - a method developed by “Uncle” Nearest Green, mentor to Jack Daniels, and referred to as the Lincoln County Process - before the spirit even hits the barrel. That seems simple, right? But the difference between “Tennessee bourbon” and “Tennessee whiskey” is a little more detailed. Add the smaller outfits and craft distilleries into the mix, and it’s clear that Tennessee is cranking out some impressive juice.īefore we continue, we need to explain something about “ Tennessee whiskey.” The style of whiskey that Chris Stapleton lovingly sings about is technically a straight bourbon whiskey that’s produced in Tennessee. Lynchburg’s Jack Daniel’s, Tullahoma’s George Dickel, Nashville’s Nelson Green Brier, and Shelbyville’s Uncle Nearest are only a few of the great whiskey makers working in the Volunteer State today. Even though Tennessee is home to the most popular whiskey in the world, the state doesn’t get anywhere near the exposure Kentucky receives. ![]()
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