Meet the Denver Journalist Who Helped Win World War I (Sort Of).What Denver’s Mayoral Candidates Can Learn From Kid Politicians.This Innovative Cast Could Save Your Winter.Where Work & Class has Southern inflections, the kitchen at Super Mega Bien draws more directly from the Yucatán, Oaxaca, and other Latin American regions to inspire the contents of the small plates that zip by diners on colorful carts. The trio’s first, Work & Class, across the street from Super Mega Bien’s location inside the Ramble Hotel, established not only Rodriguez’s talent for family-style Latin food but also a party energy. This is chef Dana Rodriguez’s second restaurant with partners Tony Maciag and Tabatha Knop. Among a crowd of Larimer Street restaurants trying to be fun, Super Mega Bien delivers. A woozy, wavy tilework design dominates the bar area two cocktails in, staring at it for too long might cause you to wobble off your stool. There’s whimsy in the seven-month-old RiNo restaurant’s decor, too, with lucha libre and Charo posters on the walls and thousands of long wooden dowels dangling overhead, like something from a woodworker’s fever dream. Super Mega Bien is a great name for a restaurant-exuberant and funny, promising dinner without sous vide pretension, which is exactly what you’ll get. Sign up today! Super Mega Bien 2.5 Stars The Draw: Pan-Latin small plates served via roving carts in a dynamic atmosphere The Drawback: Most of the entrées lack polish Don’t Miss: Whatever comes off the carts, hot-stone stew, large-format salad, mezcal Negroni, flan The Local newsletter is your free, daily guide to life in Colorado.
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